Mexican Chicken Chowder
*5 cups(ish) chicken, cooked and cubed (I use 1 pkg of boneless/skinless breasts)
*2- 11oz cans of Mexicorn
*2- 10oz cans of cream of potato soup
*4oz diced green chiles
*2 tsp cilantro
*1 pkt taco seasoning
*2 cans of chicken broth
*16oz sour cream
*8oz(ish) cheese con queso
*bag of fritos
Combine all ingredients, except fritos, into crock pot. Cook on low 4 hours or until heated through. Top with fritos and enjoy!
My friend suggested serving this with pumpkin bread for a fun fall meal! Yummy!
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